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Caramelized Onion, Mushroom and Goat Che




Source of Recipe


Internet


List of Ingredients




2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/4 to 1/2 cup ice water

2 cups Portabella or Crimini mushrooms, diced
2 small red onions, sliced
¾ cup of goat cheese
¼ cup olive oil
¼ cup butter
¼ cup white dry wine
Salt & pepper to taste
Egg or butter wash



Recipe



Pate Brisee (Short Crust Pastry)
1. In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.

2. With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.

3. Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month.

Filling
4. In a sauté pan, heat ¼ cup of olive oil and butter until butter is melted. Add onions and season with a pinch salt and pepper. On medium- high heat, cook onions down until caramelized – approximately 20 minutes. Remove caramelized onions from sauté pan and set aside.

5. Add chopped mushrooms to the pan and cook down until soft. Pour the wine into the pan and deglaze. Let liquid reduce then remove mushrooms from pan and set aside.

6. To assemble the galette, roll out the pastry to ¼ of an inch thick. Transfer round to a parchment lined sheet pan. Crumble goat cheese in the center, followed by the mushrooms and onions leaving 1 inch of pastry around the sides without filling. Fold the perimeter pastry onto itself, crimping as you go along.

7. Wash the exposed pastry sides with egg wash or butter. Bake at 375 degrees for 25 – 30 minutes or until pastry is golden brown.

8. Remove from the oven, slice and serve.