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    Crust, Corn


    Source of Recipe


    Unknown

    List of Ingredients




    5 C corn cut from the cob

    1 peeled and minced onion

    1 C milk

    1/2 C butter

    1/4 tsp salt

    pepper to taste

    1/4 tsp cumin

    Recipe



    Puree the ingredients for the crust. Cook as for mush, stirring occasionally, for 5 minutes or until as thick as oatmeal. Use as a bottom crust, Fill and bake at 350 degrees F. for 45 minutes +.

    Note;
    ideas for fillings.
    Tamale pie, meatloaf pie, Mexican pie, Chicken pie, egg and cheese etc....

 

 

 

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