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English Pastry for Meat Pies




Source of Recipe


San Francisco Examiner-Prudence Penny-1947


List of Ingredients




3/4 C lard
2 C sifted flour
1 tsp salt
1/2 tsp baking powder
1 egg, separated
1/3 C cold water

Recipe



Cut the fat coarsely into dry ingredients which have been sifted together. Mix beaten egg yolk with water, Add to dry mixture and stir into ball. Roll to 1/4 inch thickness, cut a design in it to allow steam to escape. Place over pie filling in casserole, crimp edges and brush with the slightly beaten egg white. Bake in a hot oven, 425 degrees F. until crust is brown, about 30 minutes.