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Hazelnut Crust




Source of Recipe


Unknown


Recipe Introduction


You can use other nuts also, but not if they contain a lot of oils.


List of Ingredients




1/2 C ground hazelnuts
1 C flour
1/4 C brown sugar
1/2 C melted butter
Cinnamon if desired

Recipe



In small bowl of the mixer, combine all except the butter, and mix on low speed. Gradually add the butter. Mix until moistened and crumbly. Either pat into a 9 inch pie pan and Bake at 325 degrees F. for 25 minutes and cool before filling,
or use small muffin tins to form shells and bake for less time. (watch them closely so as not to burn them.)