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Pastry, Evaporated milk




Source of Recipe


Evaporated Milk Assoc. Chicago, Ill.-1928


Recipe Introduction


5 single crusts or 2 double crusts.


List of Ingredients




4 C pastry flour
2 tsp salt
1 C cold fat
1/3 C evaporated milk diluted with water (2/3 C)


Recipe



Sift flour then measure. Resift with salt. Work fat into flour with fingers until a dry appearance, like cornmeal. Add sufficient milk and water combined, with a fork, to make a soft, rollable dough.
When baking, following recipe for pie filling or as crust on meats, etc... Cover for part of the time with a foil tent, as the milk browns it faster.