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Pie Crust, Pennsylvania Dutch




Source of Recipe


Pennsylvania Dutch


Recipe Introduction


Also known as "never fail" pie crust


List of Ingredients




2 C all purpose flour
1 tsp salt
1 T sugar
Sift together.

3/4 C shortening

1/4 C milk
1 egg yolk
1 Tablespoon lemon juice
Mix together.

Recipe



Blend the sifted dry ingredients and the shortening until grainy. Add the mixed liquid ingredients. Blend gently until you can make it into a ball. Cover and let stand 10 minutes. Roll as you would any pie dough.