Email to Linda Leone      

Pie crust, Rice flour

Source of Recipe


Bob's Red Mill



List of Ingredients



• 3/4 C Bob's Red mill white rice flour
  
• 1/4 tsp baking powder
  
• 1 T sugar
  
• 1 pinch sea salt
  
• 1 large egg, slightly beaten
  
• 1/4 C melted butter or margarine
  






Instructions



1. Set aside a 9 inch pie pan.
   
   
2. In a medium bowl, beat egg and butter. In another bowl, sift the dry ingredients and add to egg mixture. Gently stir until blended.
   
   
3. Place on a rice floured flat surface. Sprinkle rice flour over rolling pin. Roll out a little larger than the pie pan.
   
   
4. Cut pastry into 6 wedges. Use a large spatula and carefully slip one piece at a time onto pie plate. Repeat until all pieces have been used and edges line up.
   
   
5. Seal edges with finger tips. Bake for 20 minutes until golden brown.