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pastry, Double crust lard

Source of Recipe


Leslie Cole



List of Ingredients



• 2 1/4 C all-purpose
  
• 1 tsp salt
  
• 3/4 C chilled natural lard (leaf lard)
  
• 1/3 C ice water
  






Instructions



1. Combine 2 cups flour and the salt. Cut lard into the flour with a pastry blender or 2 knives, until lard is pea sized, Set aside
   
   
2. In a small bowl, combine remaining 1/4 C flour and the water and whisk until smooth. Pour into lard mixture and stir with a fork just until ingredients are combined.
   
   
3. Divide dough in half and shape into thin disks. Wrap in plastic wrap and chill at least 1 hour or overnight