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Water Whip Pie Crust




Source of Recipe


Hazel Sealy-1963


Recipe Introduction


Pastry for a 2 crust, 9 inch pie.


List of Ingredients




3/4 C shortening
1/4 C boiling water
1 T milk
2 C sifted all purpose flour
1 tsp salt

Recipe



Put shortening in a mixing bowl. Add boiling water and milk. whip with fork until all liquid is incorporated and a thick smooth mixture is formed. [I use a whisk, much faster].
Sift flour and salt into the bowl and stir quickly [with fork] into a dough. Pick up and work until smooth.