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Pastry, Wheat Germ

Source of Recipe

Unknown


List of Ingredients

3/4 C white flour
1/4 C wheat germ
1/3 tsp salt
1/2 C (scant) shortening
2-2 1/2 T water


Recipe

Blend the flour, wheat germ, salt and fat. Add enough water to moisten the mixture. Turn the dough onto a piece of oiled paper and form into a ball. Chill. Roll out on a lightly floured board. Follow directions for the filling times and temperature to bake. Makes one 9 inch crust.