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Pastry, Whiskey Crust For Tarts or Turnovers

Source of Recipe

Unknown


List of Ingredients

8 C sifted flour
2 pounds butter
1 C water
1 egg
1 tsp cream of tartar
1 shot whiskey


Recipe

Mix water, egg and whiskey together. Combine flour, cream of tartar, and cut in the butter. Mix in the whiskey mixture with 2 forks. Chill several hours. Roll thin and use for small tarts or turnovers.