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Kadota Fig Pie

Source of Recipe

Linda K. Leone Dec,2003


Recipe Introduction

This is quick to assemble

List of Ingredients

1 (15oz) can, Kadota figs,cut into 8 pieces
1/2 C Coco casa cream of coconut
3/4 C coconut cream
2 eggs, slightly beaten
1 T rum extract
1/2 tsp Chinese 5 spice powder
1/2 C chopped walnuts


Recipe

Combine all ingredients. pour into an unbaked pie shell. No need for a top crust, unless you prefer it. Bake at 400 for 40 to 50 minutes, or until a knife inserted comes out clean.