Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Raisin Custard Pie




Source of Recipe


Internet


List of Ingredients




3 eggs, beaten + 1 yolk (reserve white)

3/4 cup white sugar

1/4 teaspoon of salt

1 teaspoon of vanilla extract

2 1/2 cups of scalded milk

1 egg white

1 C raisins (pre-soak if desired)

a few grating nutmeg to sprinkle on top (Or grated orange peel)




Recipe



Preheat oven to 350 F
Pierce uncooked pie crust all over with a fork.
Place a greased sheet of aluminum foil over the inside of an uncooked pie crust and over aluminum, place pie weights (or beans)
Bake pie crust for 20 minutes
Mix together eggs, yolk, sugar, salt, vanilla
Slowly, incorporate scalded milk to egg mixture (too fast and you will cook the egg). Add raisins.
Brush the inside bottom and sides of pastry crust with egg white.
Pour custard into pie crust and sprinkle with nutmeg
Bake for 30-35 minutes or until center comes out clean
Cool completely before serving