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Vinegar honey Pie




Source of Recipe


Bellingham Herald


List of Ingredients




1 C honey
1 1/2 C cold water
2 large eggs
1 1/2 T flour
2 T apple cider vinegar
1 T fresh lemon balm leaves, minced
1 unbaked, 9 inch pie crust


Recipe



Preheat oven to 350 degrees F.

Put honey and water into a mixing bowl and stir until honey is dissolved. Add eggs, and beat briefly. Add the vinegar and minced lemon balm leaves, and stir to mix well.

Pour into the pie crust.

Bake for 75-90 minutes. When done, the center will be the texture of soft pudding. let the pie cool completely before slicing. As it cools the texture will thicken until it is similar to very thick pudding or custard.

Serves 6-8.