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Youngberry Pie




Source of Recipe


Western U. S.


Recipe Introduction


Youngberries are a hybrid cross between blackberries and dew berries.


List of Ingredients




Pie pastry for 1 double crust pie
3 C youngberries
1 C sugar
2 T cornstarch
1/4 tsp salt
1 T butter

Recipe



Wash and drain the berries. Combine with sugar, cornstarch and salt.
Roll out pastry for a 9 inch pie plate and line pie tin. Fill with the berry mixture, dot with butter. Add a top crust and crimp edges to seal. Cut steam vents and bake at 450 degrees F. 10 minutes, then reduce temperature to 350 degrees F. for 20-30 minutes longer.