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Chicory Mixed Greens with Pancetta




Source of Recipe


Unknown


List of Ingredients




500g young, mixed greens,(Chicory/Dandelion/Swiss Chard)
150g pancetta/bacon (cubes or chopped)
2 cloves garlic (peeled)
Extra Virgin Olive Oil


Recipe



Wash and trim the greens carefully.
Boil for 5 minutes in a large pan of salted water. If they seem to bitter, change the water.
Drain and squeeze out excess water.
In a frying pan sautè the garlic in a couple of tablespoons of oil.
(I leave it whole and remove later. Don't let it burn).
Add the pancetta and sautè for a couple of minutes.
Add the greens and sautè. Add more oil if necessary.
Serve hot with a generous splash of balsamic vinegar.