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    Ferns

    Source of Recipe

    Unknown

    List of Ingredients

    All have edible fiddleheads.

    Brake fern; Rhizome Bake or roast in ashes, peel and eat center.

    Deer fern; Leaves to prevent thirst. rhizome raw or cooked.

    Licorice fern; Rhizome, juice for cough and dandruff. You can chew it for flavor, in moderation as it is a purgative.

    Maidenhair; Rhizomes, cooked.

    Sword fern; Fiddle heads.

    Wood fern; Rhizomes, cooked.



    Recipe


 

 

 


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