Email to Linda Leone Garlic Mustard Source of Recipe Unknown Recipe Introduction Jack by the hedge, sauce alone. List of Ingredients When crushed smells of garlic. Eat raw (bitter) or cook no longer than 5 minutes. Steam, simmer or saute. Fleshy taproot tastes like horseradish. (late fall to early spring).Recipe
When crushed smells of garlic. Eat raw (bitter) or cook no longer than 5 minutes. Steam, simmer or saute. Fleshy taproot tastes like horseradish. (late fall to early spring).