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Sorrel Pesto




Source of Recipe


Unknown


List of Ingredients




2 lrg garlic cloves
2/3 C pine nuts or walnuts
20 sorrel leaves
1/3 C olive oil
1/4 tsp coarse salt
1/2 C grated Parmigiano Reggiano


Recipe



Process garlic in food processor until minced. Add nuts and process until ground. add sorrel and process. Add olive oil and process until creamy. Stir in cheese. Serve with pasta. Makes about 1 cup.

Wheat berries with pesto

Use half the recipe for pesto (1/2 C) and cook 1/1/2 cups wheat berries (soaked overnight) in 3 to 3 ½ cups water, for 1 to 1 ½ hours. Drain and stir in pesto and 1 ½ cups halved cherry tomatoes.