Country Chicken
Source of Recipe
Unknown-1930s
List of Ingredients
1/4 C butter, divided
3-3 1/2 pound chicken
3 onions, chopped
1 garlic clove, chopped
2 strips bacon, cut in pieces
1/2 C cider
1 bouillon cube, dissolved in 1/2 C water
1/4 tsp salt
few sprigs parsley, chopped
bay leaf
3 medium onions, thinly sliced
3 medium carrots, thinly sliced
2 small turnips, thinly sliced
1/2 C fresh peasRecipe
Melt 1/2 the butter in a 10 inch square casserole. Add chicken, several pieces at a time and fry over moderate heat until golden. Set aside, place 2 finely chopped onions, garlic and bacon in a 2 1/2 quart casserole. Fry until onions are wilted, add cider, 1/4 cup bouillon, salt, pepper, parsley and bay leaf. Simmer a few minutes. Add chicken. Cover and bake at 325 degrees F. for 1 hour. Remove bay leaf.
15 minutes before serving, melt butter in a small saucepan. Add onions, carrots and turnips and add peas along with 1/4 C of the chicken broth. cook, covered over low heat until tender.
To serve, spoon vegetables over chicken.
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