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Japanese-Style Deep Fried Chicken




Source of Recipe


All recipes.


Recipe Introduction


Total time, 1 hour, 10 minutes.
Serves 8


List of Ingredients




2eggs (lightly beaten)
12 tsp salt
12 tsp black pepper
12 tsp white sugar
1 tbsp minced garlic
1 tbsp ginger root (grated fresh)
1 tbsp sesame oil

1 tbsp soy sauce
18 tsp chicken bouillon granules
1 12 lbs boneless skinless chicken breast halves (cut into 1 inch cubes)
3 tbsps potato starch
1 tbsp rice flour
oil (frying)


Recipe



1 In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.
2 Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
3 In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.