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Meatballs, Soy-Ginger Turkey




Source of Recipe


Internet


Recipe Introduction


Preheat oven to 500 degrees.


List of Ingredients




For meatballs:

1/4 cup panko crumbs
1 lb 93% lean ground turkey
1 egg
1 tbsp ginger, minced
1 clove garlic, minced
1/2 tsp salt
1/4 cup chopped fresh parsley
3 scallions, chopped
1 tbsp liquid aminos
2 tsp sesame oil

For sauce:

3 T. liquid aminos (soy sauce)
2 t. sesame oil
2 T. lime juice
2 T. water
1 fresh scallion, chopped


Recipe



Mix meatball ingredients together and shape into balls of desired size. I used a 1/4 c. measure for mine. The entire mixture yielded 8 meatballs of ~the same size.

Place on baking sheet lined with tinfoil that has been sprayed lightly.

Bake for 15 minutes, check for doneness.

Once meatballs have cooled, dip each in sauce. Let excess drip off. Serve on a bed of cauliflower rice.

As you may have noticed, I used Bragg Liquid Aminos in place of soy sauce in this recipe. Swanson Vitamins graciously afforded me a gift certificate to their HUGE online store to select products I’d like to try and tell my readers about. This was the first time I have used the Liquid Aminos and I was extremely pleased with the flavor it gave this dish! I have big plans for other dishes using this product as well.