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SHOYU CHICKEN

Source of Recipe

Oregonian


Recipe Introduction

Serves 4

List of Ingredients

3/4 C soy sauce or shoyu
3/4 C granulated sugar, or firmly packed brown sugar
1 half inch piece ginger, peeled and thinly sliced
2 Cloves garlic, minced
8 boneless, skinless chicken thighs
Hot cooked rice


Recipe

Put shoyu, sugar, ginger and garlic in a skillet, bring to a boil, add chicken, Cover and simmer on low for twenty to thirty minutes.
Serve with rice.