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Turkey Oriental

Source of Recipe


Linda K. Leone..Jan 2009



List of Ingredients



• 2 handfuls of sugar snap peas
  
• 1 C diced cabbage
  
• 1/2 of a 5 ounce can sliced water chestnuts
  
• 1/2 of a 5 ounce can bamboo shoots
  
• .04 ounce package of sliced ****ake mushrooms soaked in 1 1/2 C warm water
  
• 1-2 C slivered vegetables;Broccoli, carrots, yellow bell peppers
  
• Bean sprouts and 1/2 cup shelled edamame
  
• 1 C turkey, cut in thin strips
  
• 2 T butter
  
• 2 T flour
  
• 1/4 tsp grated ginger
  
• 1 1/2 C mushroom liquid
  
• 2 T soy sauce
  






Instructions



1. Saute cabbage, carrots, broccoli and edamame in butter 2 minutes. Add turkey and rest of vegetables and saute 2 minutes.
   
   
2. Sprinkle flour over and stir, add mushroom liquid and ginger and stir until thickened. Serve over rice noodles.