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Turkey and barley meatloaf with sage

Source of Recipe

Mother Earth News


Recipe Introduction

Preheat oven to 350 degrees. Serves 8

List of Ingredients

1 tsp extra virgin olive oil
1 C chopped onion
1/2 C chopped, carrot
1/2 C pearled barley, rinsed
1 1/4 C chicken stock
1 1/2 pounds ground turkey
1 T brown sugar
2 large eggs
1 tsp thyme
2 T chopped,fresh sage
1/2 tsp sal1/2 tsp pepper

For topping;
3 T ketchup
1 T mustard
1 t brown sugar


Recipe

Heat the oil in a saute pan. Add onions and carrots and saute until the onions are clear. Add the barley and stock, and bring to a boil. Cook for 30 minutes. When all the stock is absorbed, transfer to a colander to drain and cool completely.
When the barley is cool, mix it with the turkey, brown sugar, eggs, thyme, sage, salt and pepper in a large bowl until well combined. Oil a loaf pan and transfer the mixture to the pan.
Bake 1 hour.
In a separate bowl, mix the topping ingredients and spread it over the loaf. Bake 15 minutes more, or until the interior registers 160 degrees on a meat thermometer.