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GEORGE WHITE SERVICE CENTER DILL PICKLES

Source of Recipe

Ella Riswick..Stjernen No.7, Daughters of Norway


List of Ingredients

cucumbers, for 1 gallon of pickles
1 quart water
1/2 cup salt
1 pint vinegar
2 large heads of dill
1 small red pepper pod
2 cloves of garlic
Grape or horseradish leaves



Recipe

Combine all ingredients and bring to boil. Remove from heat and cool slightly. Pour over fresh washed cucum­bers packed in jars. To each quart jar add 2 large heads of dill, broken and scattered through the jar, 1 small red pepper pod and 2 cloves of garlic. Cover top of each jar with grape or horseradish leaves. Seal at once. These are ready to use in 6 or 8 weeks. This is sufficient liquid for 1 gallon of pickles.