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Kale, smoked




Source of Recipe


Chef Tom's "Smoked" Kale Chips


List of Ingredients




* 1 bunch of Kale
* 1 Tbs Extra Virgin Olive Oil or Sesame Oil
* 1 Tbs fine sea salt
* 1 Tsp Smoked Paprika







Recipe



Wash kale thoroughly, let dry.

With a knife or kitchen scissors, remove the thick stem in the middle of each Kale leaf. Tear the remaining leaf into chip size pieces.
Drizzle kale with Olive Oil, sea salt and smoked paprika
Load sheet tray with one layer of Kale and cook in 350 oven for 10-15 minutes / until edges are slightly brown.