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Butler County Buckwheat Cakes




Source of Recipe


Harmony PA .


List of Ingredients




1/2 C fine bread crumbs
2 C scalded milk
1/2 tsp salt
1 3/4 C buckwheat flour
1/4 cake yeast
1/2 C lukewarm water
1 T molasses

Recipe



Pour milk over crumbs, set aside for 1/2 hour.
Add salt, yeast dissolved in lukewarm water, and buckwheat flour to make a batter thin enough to pour. Let rise overnight.
Stir well, add molasses and 1/4 tsp baking soda dissolved in 1/4 C warm water and cook same as for griddle cakes.
Save enough batter to raise another mixing, instead of using yeast cake (1/2 cup).