Email to Linda Leone Mississippi Succotash Source of Recipe Ruth Berolzheimer 1939 List of Ingredients 2 C cooked corn 2 C cooked limas 1/2 tsp salt dash pepper dash pepper 2 T butter or fat 1/2 C milk Recipe Combine and heat slowly. serve 6
2 C cooked corn 2 C cooked limas 1/2 tsp salt dash pepper dash pepper 2 T butter or fat 1/2 C milk