Email to Linda Leone Mississippi Valley Succotash Source of Recipe Ruth Berolzheimer 1939 List of Ingredients 1/2 pound sausage 2 C corn 2 C baby green limas 1/2 tsp salt dash pepper 2 T fat 1/2 C milk Recipe Cook meat until tender. Add rest of ingredients. Heat through Serve 8.
1/2 pound sausage 2 C corn 2 C baby green limas 1/2 tsp salt dash pepper 2 T fat 1/2 C milk