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Mormon Split Pea Soup




Source of Recipe


Mormon


List of Ingredients




2 C (1 lb) dry split peas
8 C cold water
1 C chopped onion
1 C chopped celery
2 tsp salt
1/2 tsp dried marjoram
1/4 tsp pepper
1 pound ground pork
3/4 tsp salt
1/8 tsp pepper
3 medium potatoes, peeled and diced (3 C)

Recipe



Combine peas, water, onion, celery, 2 teaspoon salt, Marjoram and 1/4 teaspoon pepper. Bring to a boil, cover and simmer about 1 hour, until peas are tender.
Meanwhile combine the pork with the salt and pepper remaining. Shape into 24 little balls. Drop balls and potatoes into soup. Return soup to a boil. Cover and simmer 20 minutes.