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Arroz Y Queso Mexicano-(rice and cheese)

Source of Recipe

Unknown


List of Ingredients

1/4 C fat
3/4 C chopped onion
1/4 C minced celery
1/4 C minced bell pepper
1 1/4 C raw rice
2 1/2 C tomatoes
1 tsp salt
1/4 tsp pepper
1/2 tsp chili powder
2 bouillon cubes
1 1/2 C grated chihuahua cheese (Mild cheddar)
2/3 C chopped cooked ham (or any meat)


Recipe

Saute vegetables in the fat. Remove from pan. Parch rice in the pan and add the vegetables back to the pan, mix. Put into a casserole dish.
Heat the tomatoes and chili powder to a boil and add to the casserole. Sprinkle with the meat and cheese. Bake uncoverd at 350 degrees for 45 minutes to 1 hour.