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    Chicken casserole

    Source of Recipe

    Lind Leone...september 2008

    Recipe Introduction

    This uses some leftovers. Use any vegetables of your choice.

    List of Ingredients

    one cup rice
    two cups water
    one chicken and chipotle bouillon cube
    one half of a carrot sliced paper thin
    one quarter of an onion, diced
    five mushrooms, sliced
    0ne half cup sliced sugar snap peas, in half inch lengths
    one half cup diced bell pepper
    one celery stalk, cubed
    one and one half cups of cooked chicken, cubed or in small pieces
    one half cup grated monterey jack cheese
    one cup grated pepper jack cheese

    Recipe

    If you are not using leftover rice (two cups) then cook the rice, water and bouillon for twenty five to fifty minutes, depending on the type of rice used.
    Layer in a two quart casserole dish.
    first layer, one third of the rice. Layer two,one third of the chicken and vegetables combined, another layer of rice. and again a layer of chicken-vegetable. Top with the cheese. cover and bake twenty five minutes at three hundred and fifty degrees.

 

 

 


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