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Island Chop Suey

Source of Recipe

Unknown


List of Ingredients

1 8-oz. can mushrooms
1 sm. can bamboo shoots
1 can bean sprouts
11/4 lb. veal steak, cubed
1/2 lb. pork steak, cubed
3 C finely chopped celery
2 C finely chopped onions
1 sm. can sliced water chestnuts, drained
4 tsp. flour
1 tsp. salt
3 tbsp. soy sauce



Recipe

Drain liquid from mushrooms bamboo shoots and bean sprouts, reserving liquids. Add enough water to reserved liquid to measure 1 3/4 cups. Saute veal and pork in skillet Add celery, onions and reserved liquids. Cook over low heat for 35 minutes. Stir into meat mixture with remaining vegetables. Combine flour, salt 2 tablespoons water and soy sauce in bowl. Stir to smooth paste. Add to meat Stirring to thicken. Serve with rice.