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Peruvian-style garlic rice




Source of Recipe


Oregonian






List of Ingredients



• 1/4 C olive oil
  
• 2-3 cloves garlic, minced
  
• 3 C water
  
• 3/4 tsp salt
  
• 1 1/2 C long grain rice
  






Instructions



1. Heat oil in saucepan, add garlic and cook, stirring until garlic is pale golden
   
2. Add water and salt and bring to a boil on medium-high heat. Add rice, stir and return to a boil. reduce heat to medium-low and simmer, covered, for 20-25 minutes or until water is absorbed and rice is tender.
   
3. Too serve, lightly oil a 1 cup measure or custard cup and pack rice into cup. Invert onto serving plate, tapping lightly to release rice.