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Spanish Rice, Savory

Source of Recipe


Linda K. Leone..June 2009



List of Ingredients



• 1/4 pound sausage
  
• 1 clove garlic, minced
  
• 3 T olive oil
  
• 1 large onion, chopped
  
• 1 bell pepper, chopped
  
• 2 large tomatoes, chopped
  
• 1 C raw brown rice
  
• 2 T chopped parsley
  
• 1 C stock
  
• Salt and pepper to taste
  
• pinch saffron
  






Instructions



1. Heat oil in large skillet, crumble and brown the sausage and garlic.
   
   
2. Add onion, bell pepper, and tomato and saute 3 minutes. Add the rice and parch until tan but not browned. Add parsley and stock. Season. Put it into a large casserole dish. Cover with foil and bake 35 minutes at 350 degrees F.