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Spanish Rice Au Gratin

Source of Recipe

Linda Leone ...9/30/2006


List of Ingredients

1 cup raw brown rice
2 1/2 cups water, (see note)
1/2 cup chopped onion
1/3 cup, chopped bell pepper
1/2 cup chopped celery
4 ounce can chopped green chilis
3 canned tomatoes, chop or dice (see note)
1 1/2 cups shredded, cooked beef
1 teaspoon salt
2 teaspoons hot chili powder
1 cup grated pecorino-romano cheese


Recipe

Combine all, except the cheese, in a large frying pan, bring to a boil. Cover with a lid and reduce heat to a slow simmer for about one hour. Sprinkle with the cheese. Cover with the lid. Shut off heat and do not disturb for five or ten minutes. Serves 6 as a main course.

Note;
Use some of the tomato liquid in place of some of the water.