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Composed, Endive Potato Salad




Source of Recipe


Unknown
Cut 2 cups boiled potatoes into slices. Make an oil and vinegar dressing with just salt and pepper. Marinate the potatoes in this for 1 hour.
Hard boil 4 eggs. . cut endive as for a green salad and mix the potatoes with it.
Garnish with the eggs and serve with french dressing.