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    Simple-Crab Salad

    Source of Recipe

    Unknown

    List of Ingredients

    1 6-oz jar marinated artichokes
    2 C crab
    1 C mayonnaise
    2 tsp vinegar
    1/2 tsp tarragon
    1/4 C minced parsley
    1/4 C minced chives
    lettuce leaves

    Recipe

    Drain the artichokes, reserving oil. Cut the in small pieces and combine lightly with the crab.

    Blend the reserved oil with the mayonnaise, vinegar, tarragon, parsley and chives. Toss and chill well.

    Serve on lettuce leaves.

 

 

 

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