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    Edamame Salad


    Source of Recipe


    Linda Leone - 1/2015

    List of Ingredients




    Vinaigrette ingredients;

    4 T red wine vinegar
    1 clove minced garlic
    2 tsp paprika
    1 tsp salt
    3/4 C olive oil

    Salad;

    2 C shelled, fresh edamame
    10 green olives roughly chopped
    2 large stalks celery, chopped
    1/4 bunch Italian flat leaf parsley, minced

    Recipe



    Combine vinaigrette ingredients and set aside.
    Prep the remaining ingredients and combine for the salad. Toss well and add just enough of the vinaigrette to well coat the salad.(about 1/4 of the vinaigrette) Save the rest to be used as a dressing for another salad. (shake before each use).

 

 

 

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