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Simple-Fish Salad

Source of Recipe

1948


List of Ingredients

2 C cooked fish
1/2 C minced celery
1/4 C minced pimiento
1 small, grated onion
1/2 C diced cucumbers
1/4 C minced bell peppers
3 T lemon juice
2 T minced parsley
Salt
pepper


Recipe

Combine all, if too dry add 4 tablespoons fish liquor from pot fish was cooked in. (or can if canned). Serve on salad greens.