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Composed-Green Potato Salad

Source of Recipe

French Acadian


List of Ingredients

1 pound new potatoes
1/3 C finely chopped onion
1/3 C vinegar
2 T olive oil
1 T minced parsley
2 T minced olives
salt


Recipe

Boil potatoes, and while they are cooking, soak the onion in the vinegar. Peel and slice the potatoes and mix with the onion, vinegar blend, and remaining ingredients. Serve on lettuce if desired.