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Composed Ricotta, pasta salad

Source of Recipe

Unknown


List of Ingredients

8 ounces, uncooked penne pasta
3 t olive oil
1 clove garlic, pressed
2 C chopped red bell peppers
1/2 tsp basil
1/2 tsp tarragon
1 C ricotta cheese
salt to taste
pepper to taste



Recipe

Cook the penne according to package directions. In the olive oil, saute the garlic, and briefly sautee the bell pepper until firm, tender. Remove from stove and chill immediately.
Toss all and serve chilled.