Email to Linda Leone      

Composed Sweet Potato Salad

Source of Recipe

AARP


Recipe Introduction

Preheat oven to 400 degrees F.

List of Ingredients

4 small sweet potatoes
1/4 C mayonnaise
1 T mustard
4 celery stalks, sliced 1/4 inch thick
1 small red bell pepper, cut in 1/4 inch dice
1 C diced fresh pineapple
2 scallions, finely chopped
salt
pepper
1/2 C coarsely chopped, toasted pecans
chopped fresh chives




Recipe

Wrap each sweet potato in foil and bake 1 hour. Unwrap and let cool. Peel and cut into 3/4 inch chunks.
In a large mixing bowl, mix, mayonnaise and mustard. Add sweet potatoes, celery, red peppers, pineapple and scallions. Toss gently. Season to taste with salt and pepper. Cover and chill about 1 hour. Fold in pecans and sprinkle with chives.