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Tabouli




Source of Recipe


Linda Leone - 1/2015


List of Ingredients




1 C bulger, soaked in 2 C hot water.
2 T dried tarragon
1 large carrot, grated
1 large cucumber, seeded and chopped
3-4 Roma tomatoes, chopped
1 bunch scallion, minced
1 bunch Italian flat leaf parsley
1 tsp salt
3-oz lemon juice
1/4 C olive oil

Recipe



Cool the bulger in the fridge. Then squeeze out liquid.
Pulse the flat leaf parsley in a food processor with the salt, lemon juice and olive oil
Prep the vegetables, grate, chop, dice etc.... and place in a large bowl. Add the remaining ingredients. Chill before serving as is or on Romain lettuce leaves. Garnish with diced red bell pepper if desired.