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Simple Watercress Salad 2

Source of Recipe

A little of every where.


List of Ingredients

Watercress, large bunch
2 heads Belgian endive
1/2 pound carrots,julienned
1 minced fresh tomato
Dressing:

Extra virgin olive oil 1/4 cup
Fresh lemon juice 2/3 cup
1/2 tsp capers, minced
1 T minced garlic-dill pickle
2 tsp minced parsley
minced scallion if desired
Sea salt 1/2 teaspoon
Fresh black pepper, a pinch


Recipe

Wash watercress and trim stems. Wash endive and separate leaves. Stack the endive and slice thinly. Combine carrots and tomato with endive. Place endive on salad plates and top with watercress. Combine the dressing ingredients and whisk.
Just before serving pour the dressing over salad.