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Garlic Bread with Chard




Source of Recipe


Better homes and gardens


Recipe Introduction


Makes 16 to 20 slices.


List of Ingredients




6 to 8 cups coarsely chopped chard or spinach (about 6 to 8 ounces)

2 to 3 Tsp. olive oil

2 – 1 lb. ciabatta loaves

1/2 cup butter

4 to 6 cloves garlic, peeled and finely chopped





Recipe



Preheat oven to 375 degrees. In a large bowl toss chard with olive oil.

Cut each loaf in 8 to 10 slices, cutting to bottom but not through the loaf. In a small bowl, combine butter and garlic, lightly spread on bread slices. Spoon in chard mixture, mounding slightly. Wrap each loaf in foil. Place on a large baking sheet.

Warm 20 minutes or until heated through. Unwrap and remound any chard that fall out as it is served.