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Grilled Portabello Salame Stack




Source of Recipe


Gallo Salami


Recipe Introduction


Serves 2-4.


List of Ingredients




4 slices sourdough bread
12 slices Italian dry salami
2 lrg Portabello mushrooms, sliced
2 roma tomatoes, sliced
8 basil leaves, rolled cigar fashion and thinly sliced
3 slices provolone cheese
1 clove garlic, minced
3 T olive oil
2 T Italian dresssing



Recipe



Combine olive oil and garlic, pour mixture over mushrooms and let sit 5 minutes. Grill mushrooms over medium high heat until soft to the touch. Place salame on the grill briefly, just until slices begin to sizzle. Remove mushrooms from grill and divide between 2 slices of bread. Then layer on the salame, basil, tomatoes and finally the cheese. Drizzle each sandwich with about 1 T Italian dressing and top with 2 bread slices and serve. Cut the sandwiches in half for 4 servings.