Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Italian Tortano




Source of Recipe


Unknown


Recipe Introduction


If you're familiar with stromboli, then you know this Italian pastry very well. What you likely didn't know was how simple it is to prepare your own. One bite and you'll want to stuff yourself with this scrumptious pizza place staple


List of Ingredients





5 loaves frozen bread dough, thawed
1 lb. hard salami
1 lb. ham
1 lb. pepperoni
1 lb. provolone cheese, sliced
1 lb. mozzarella cheese, sliced
1 lb. Muenster cheese, sliced
Hot peppers
1 egg white, lightly beaten


Recipe




Divide each loaf of bread into 4 pieces. Roll out to about 1/8-inch thick. Alternate layers of meat and cheese and add peppers. Wrap bread dough around meat and cheese. Tuck ends under well (to prevent leaking of juices) and place on greased cookie sheets. Brush Tortano with egg white. Place in 350-degree oven for 20 minutes or until golden brown.