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Submarine, Meatball

Source of Recipe

Tony
Nuke 4 Italian meatballs in marinara sauce until hot. (cut the meatballs in half).
Slice a hoagie roll almost through, but leave intact. Add the cut meatballs and as much of the sauces as the sandwich will take. Cut a slice of provolone cheese in half and top the meatballs with it. Heat until cheese melts. Serve with chips if desired.